Stir Fry Noodles

Bahan-bahan (4 porsi)

• 1 1/4 pounds boneless skinless chicken breasts or thighs (thinly sliced then cut into bite-sized pieces)
• 4 tablespoons low sodium soy sauce (plus additional to taste, divided)
• 3 cloves garlic (minced)
• 1 small bunch green onions (thinly sliced (about 1 cup), divided)
• 2 tablespoons hoisin sauce
• 1 tablespoon minced fresh ginger
• 1 tablespoon rice wine vinegar
• 2 tablespoons grapeseed oil or canola oil (divided)
• 6 ounces dry long noodles (such as soba (udon) noodles or whole wheat spaghetti or whole wheat linguine noodles)
• 6 cups thinly sliced vegetables
• 2 large eggs (lightly beaten)
• 1 to 2 teaspoons sriracha or other hot sauce (or to taste)