Tomat Goreng dan Telur

Bahan-bahan (2 porsi)

• 3 large eggs (50 g w/o shell)
• ¼ tsp Diamond Crystal kosher salt ((divided, for the eggs and tomatoes))
• ⅛ tsp white pepper powder ((divided, for the eggs and tomatoes))
• 2 tomatoes ((10 oz, 290 g))
• 2 Tbsp neutral oil ((for cooking the eggs))
• 1 Tbsp toasted sesame oil ((for cooking the tomatoes))
• ½ Tbsp soy sauce ((to taste))
• 1 Tbsp sake