Terong Miso Goreng

Bahan-bahan (2 porsi)

• 3 Japanese eggplants
• 1 g reen onion/scallion
• ½ tsp ginger ((grated, with juice; from a 1-inch, 2.5-cm knob))
• 1 Tbsp neutral oil ((for cooking the eggplants))
• 1 Tbsp toasted sesame oil ((for cooking the eggplants))
• 2 Tbsp sake
• 2 Tbsp mirin
• 1 Tbsp miso
• 1 tsp soy sauce