Sticky Chicken With Vegetable Fried Rice

Bahan-bahan (2 porsi)

• 250 g (8oz) chicken thigh fillets (, sliced into 1cm/1/3" slices)
• 2 tbsp soy sauce
• 2 tbsp tomato sauce
• 1 tbsp rice vinegar
• 1 1/2 tbsp honey ((or substitute with 1 tbsp brown sugar))
• 1/2 tsp fresh ginger (, minced or finely chopped)
• 1 clove garlic (, minced)
• 1 tbsp sriracha ((or other hot sauce) (optional))
• 1 cup long grain rice (, uncooked (see notes))
• 1 1/2 cups water
• 1 1/2 cups cooked rice ((see notes))
• 1/2 brown or white onion (, diced)
• 1 g arlic clove (, peeled and smashed (see notes))
• 1 carrot (, diced)
• 1/2 cup frozen peas (, thawed)
• 1/2 cup baby corn (, cut into 1cm/1/3" slices (or canned or frozen corn) (see notes))
• 3 bok choys
• 1 1/2 tbsp peanut oil (, separated)
• 1 tbsp Chinese cooking wine ((shao hsing wine) or dry sherry)
• 1 tbsp soy sauce
• 1 tsp chicken stock powder or crumbled bouillon cube (, or 1/2 tsp salt)
• 1 shallot/scallion (, finely sliced)
• 1 tsp sesame seeds ((optional))