Sticky Bourbon Chicken

Bahan-bahan (4 porsi)

• 2 pounds boneless skinless chicken thighs
• 2 tablespoons olive oil
• ¼ cup less sodium soy sauce
• ¼ cup bourbon
• ¼ cup apple juice
• ¼ cup dark brown sugar
• 1 tablespoon minced garlic
• 1 tablespoon grated fresh ginger
• 1 tablespoon rice wine vinegar
• ½ teaspoon red pepper flakes
• ¼ cup water
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 2 g reen onions (thinly sliced, green tops only)