Steamed Mussels with Piri Piri Sauce

Bahan-bahan (4 porsi)

• 6 tablespoons finely chopped red onion
• 1/4 cup finely chopped parsley
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon water
• 1 g arlic clove (minced)
• 1/2 jalapeno pepper (seeded and minced)
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1/8 to 1/4 teaspoon crushed red pepper
• 2 pounds fresh live mussels
• 3/4 cup white wine (use broth for whole30)
• 3/4 cup water