Steak, Spinach and Mushroom Crepes with Balsamic Glaze.

Bahan-bahan (6 porsi)

• 2 large eggs
• 3/4 cup milk (I use 2%)
• 1 cup white whole wheat flour or whole wheat pastry flour (or all purpose flour)
• 3 tablespoons butter
• 1/4 teaspoon salt
• 1/2 cup water
• 2 ounce beef tenderloin filets or your favorite cut of meat (4 to 6, you can also sub chicken or seafood)
• freshly crack coarse black pepper
• coarse salt
• 2 tablespoons butter
• 1 clove garlic minced or grated
• 6 -12 ounces baby bella mushrooms (sliced)
• 6 ounces fresh spinach
• 2 tablespoons balsamic vinegar
• salt and pepper (to taste)
• a pinch of fresh nutmeg
• 2 -4 ounces blue cheese (crumbled)
• fresh parsley (for garnish)
• [blue cheese butter | https://www.halfbakedharvest.com/steak-and-french-fry-salad-with-blue-cheese-butter-poached-eggs/]
• 1/2 cup balsamic vinegar
• 1 teaspoon brown sugar (optional)