Steak Fajita Stuffed Baked Potatoes with Avocado Chipotle Crema

Bahan-bahan (4 porsi)

• 1 pound flank steak (about 1 inch thick, 2)
• 1/2 cup olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon chipotle chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 lime juiced
• 1 in chipotle chili adobo (minced)
• salt and pepper
• 4 potatoes (I used both sweet potatoes and baking potatoes)
• 1 red pepper (sliced)
• 1 orange pepper (sliced)
• 3 tablespoon olive oil
• tortilla chips (crush, for serving)
• 1 ounce sharp cheddar cheese (shredded)
• cotija cheese (crumbled)
• 4 tablespoons greek yogurt
• 1 ripe avocado (skin removed and pitted)
• 1/2 a lime (juiced)
• 1 tablespoon adobo sauce (from the can of the chipotle chilies)
• salt and pepper (taste)