Steak au Poivre

Bahan-bahan (4 porsi)

• Four (6- to 8-oz) filet mignons
• 1 heaping teaspoon kosher salt
• 1 tablespoon whole peppercorns
• 1 tablespoon vegetable oil
• 2 tablespoons unsalted butter
• 1/3 cup finely chopped shallots, (from 1 medium shallot)
• ½ cup Cognac or other brandy
• ¾ cup heavy cream
• 1 teaspoon Dijon mustard