Stamped Cinnamon Brown Sugar Cookies

Bahan-bahan (32 porsi)

• 2 cups (250g) all-purpose flour (spooned & leveled), plus extra as needed for stamping
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 and 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 3/4 cup (150g) packed light or dark brown sugar
• 1/3 cup (65g) granulated sugar
• 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand), maple syrup, or honey
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract