Salmon Musim Semi dengan Daun Bawang Krim, Kentang, dan Asparagus

Bahan-bahan (4 porsi)

• 3 leeks, white and light green parts sliced
• 2 tablespoons butter
• 1 clove garlic, thinly sliced
• a few sprigs of fresh thyme, leaves removed
• 1/2 cup heavy cream
• 3/4 – 1 cup chicken or vegetable broth
• a couple pinches of lemon zest
• salt and pepper to taste
• 1 pound potatoes, rinsed and halved
• 1 pound asparagus, tough bottom stems trimmed
• 1 pound salmon (1 small filet per serving)
• olive oil, salt, and lemon juice