Salad Kembang Kol Detoks Musim Semi

Bahan-bahan (4 porsi)

• 1 14 -ounce can chickpeas, drained and rinsed
• chili powder, salt, and pepper
• 1 head cauliflower, cut into florets
• 1 apple, sliced thin
• 1 shallot, sliced thin
• a handful of parsley and mint, chopped
• 2 firm avocados, cut into chunks
• 2 tablespoons grainy mustard
• 2 tablespoons honey
• 1/4 cup olive oil
• 1/4 cup water
• juice and zest of one lime
• salt and pepper, to taste