Split Pea Soup with Rosemary

Bahan-bahan (6 porsi)

• 1½ cups green split peas
• 2 teaspoons extra virgin olive oil, (divided)
• 2 cups chopped onion
• 1 cup diced carrot
• 1 whole bay leaf
• 3 teaspoons minced garlic, (divided)
• 3 teaspoons minced fresh rosemary, (divided)
• 1 teaspoon paprika
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon tomato paste
• 1 tablespoon low-sodium soy sauce
• 4 cups water
• One 14.5-ounce can vegetable broth
• ¼ cup chopped fresh parsley
• ¼ cup light sour cream