Split Pea Soup

Bahan-bahan (6 porsi)

• 2 cups dried split peas (yellow or green, about 14 ounces)
• 1 meaty ham bone (or 2 cups leftover ham, diced)
• 4 cups water (or additional broth if desired)
• 4 cups chicken broth
• 2 teaspoons dried parsley
• 1 bay leaf
• 3 ribs celery (diced)
• 2 carrots (diced)
• 1 large yellow onion (diced)
• ½ teaspoon black pepper
• ½ teaspoon dried thyme leaves
• salt (to taste)