Spinach Salad

Bahan-bahan (8 porsi)

• 1 cup pecan halves
• 2 tablespoons pure maple syrup
• ⅛ teaspoon kosher salt
• ½ medium red onion (very thinly sliced)
• 8 ounces baby spinach (or half spinach, half mixed greens or arugula)
• 2 sweet-crisp apples (cored and thinly sliced, such as Fuji, Gala, or Honeycrisp - in the fall, I like 1 apple and 1 pear)
• ¼ cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons pure maple syrup
• 2 tablespoons Dijon mustard
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper