Spinach Salad Recipe with Citrus Vinaigrette
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Bahan
Bahan-bahan (2 porsi)
2 slices
bacon
⅓ cup
freshly squeezed orange juice
2 tablespoons
brandy
1½ tablespoons
red wine vinegar
1 teaspoon
honey
⅛ teaspoon salt
⅛ teaspoon freshly ground black pepper
1 tablespoon
water
¼ teaspoon
freshly squeezed lemon juice
½ medium
Granny Smith apple, (thinly sliced)
4 cups
bagged, pre-washed baby spinach
½ cup
thinly sliced red onion
¼ cup
chopped peeled mango
1 tablespoon
chopped walnuts, (toasted)
½ cup
fresh raspberries