Spinach Ricotta Gnocchi with Sage Butter and Cherry Tomatoes

Bahan-bahan (8 porsi)

• 16 ounces thawed frozen chopped spinach
• 2 cups whole milk ricotta cheese
• 2 egg yolks
• 1/2 cup all-purpose flour
• 3/4 cup grated parmesan cheese
• 1 pinch kosher salt and black pepper
• 1 stick (8 tablespoons) salted butter
• 2 cloves garlic, smashed
• 8 leaves fresh chopped sage
• 1 tablespoon extra virgin olive oil
• 2 cups small cherry tomatoes
• 2 tablespoons fresh thyme leaves
• 1 tablespoon balsamic vinegar