Spinach Pasta

Bahan-bahan (4 porsi)

• 8 ounces whole wheat penne (rotini, or pasta shape of choice)
• 3 tablespoons unsalted butter
• 4 cloves garlic minced (about 4 teaspoons)
• 1 teaspoon Italian seasoning
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2 tablespoons all-purpose flour
• 1 (12-ounce) can reduced-fat evaporated milk
• ⅓ cup freshly grated Parmesan cheese (plus additional for serving)
• 2 cups baby spinach (roughly torn or chopped)
• ⅓ cup diced sun-dried tomatoes
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons chopped fresh parsley (or basil)