Spinach and Potato Breakfast Hash

Bahan-bahan (4 porsi)

• 1 g reen bell pepper (diced into medium chunks)
• 1 medium yellow onion (diced into medium chunks)
• 3 cloves garlic (minced)
• 1 1/2 pounds baby red potatoes (cut into bite-size chunks)
• 4 tablespoons olive oil (divided)
• 6 ounces hot sausage (cooked and crumbled)
• salt and pepper to taste
• 2 cups baby spinach leaves
• 2 to 4 eggs (fried to desired doneness)
• Optional: Black Beans (Salsa Verde)