Spicy Southern Style Shrimp with Lemon Basil Orzo

Bahan-bahan (6 porsi)

• 1 pound orzo pasta
• 5 tablespoons extra virgin olive oil
• juice from 1/2 a lemon
• 1/2 cup fresh basil, chopped
• 2 pounds raw shrimp, peeled and deveined
• 1 tablespoon plus 1-2 teaspoons cajun seasoning
• kosher salt and black pepper
• 1 tablespoon salted butter
• 2 bell peppers, chopped
• 3 cloves garlic, finely chopped
• 2 tablespoons fresh thyme leaves
• 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 1 cup milk or heavy creamy
• 1/2 cup grated parmesan cheese