Udang Pedas dengan Tumbuk Kembang Kol dan Kangkung Bawang Putih

Bahan-bahan (4 porsi)

• 2 tablespoons olive oil
• 1 head cauliflower, cut into small florets (about 6 cups)
• 3 cloves garlic, minced
• 1 cup milk
• 3 cups vegetable or chicken broth
• one 14-ounce can white beans, rinsed and drained
• 1/2 cup cornmeal
• 1/2 cup shredded cheese, like sharp cheddar or havarti
• 1 teaspoon salt
• 1 tablespoon bacon fat (or olive oil)
• 3 cups kalettes OR chopped kale
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 1/2 lb . shrimp (enough for 4 people)
• a few good shakes of garlic salt, chili powder, cayenne, and/or black pepper