Pasta Udang Pedas

Bahan-bahan (2 porsi)

• 4 oz (125g) spaghetti (spaghetti rigati or linguine)
• 1 tablespoons olive oil
• 2 tablespoons melted butter
• 4 cloves garlic (minced)
• 6 oz (175g) shrimp (deveined and tail-on)
• 1/2 cup white wine
• 2 tablespoons pasta water
• 1 teaspoon chili flakes
• salt (to taste)
• 3 dashes ground black pepper
• 1/2 tablespoon lime juice
• 1/2 mato (diced)
• 1/2 tablespoon flat leaf parsley leaves (chopped )
• Parmesan cheese (for garnishing)