Spicy Shrimp Pasta

Bahan-bahan (5 porsi)

• 8 ounces whole wheat spaghetti (or linguine or fettuccini noodles)
• 1 1/2 tablespoons extra-virgin olive oil
• 1 large head broccoli (cut into florets, about 5 cups)
• 1 medium yellow bell pepper (cut into 1/2-inch pieces)
• 1 medium red bell pepper (cut into 1/2-inch pieces)
• 1/2 teaspoon kosher salt
• 1 shallot (minced)
• 2 cloves garlic (minced)
• 1 (25-ounce) jar spicy arrabbiata pasta sauce
• 1 pound raw large shrimp (peeled and deveined (I use thawed frozen shrimp to save time))
• 3 tablespoons minced fresh parsley
• 3 tablespoons finely grated Parmesan (optional)