Spicy Sesame Gochujang Noodles

Bahan-bahan (4 porsi)

• 8 ounces thin rice noodles
• 2 tablespoons olive oil, divided
• 1 pound boneless skinless chicken breasts, thinly sliced into bite-sized pieces
• fine sea salt and freshly-ground black pepper
• 8 ounces shiitake mushrooms, thinly sliced
• 4 scallions, sliced into 1.5-inch pieces
• 2 cloves garlic, minced
• 2 handfuls baby spinach
• optional toppings: chopped fresh cilantro or Thai basil, chopped peanuts, toasted sesame seeds, lime wedges
• 1/2 cup water
• 1/4 cup gochujang paste
• 2 tablespoons low-sodium soy sauce
• 1 1/2 tablespoons maple syrup or honey
• 2 teaspoons toasted sesame oil
• juice of one lime (about 2 tablespoons)