Spicy Salmon Sushi Pizza

Bahan-bahan (2 porsi)

• 2 6 inch tortillas (gluten-free or whole wheat (I used Siete casava flour))
• 2 ounces avocado (from 1/2 small haas)
• kosher salt
• 8 ounces sushi-grade salmon (or sashimi, skin removed and minced fine)
• 2 tablespoons mayonnaise
• 2 teaspoons sriracha
• 2 tablespoons sliced scallions (divided)
• 1 teaspoon toasted sesame oil
• 1 teaspoon soy sauce or gluten-free tamari
• 1 teaspoon black and white sesame seeds
• 1 thin sliced jalapeño