Spicy Red Pepper & Feta Dip (Htipiti)

Bahan-bahan (1 porsi)

• One 8-ounce block of feta cheese, patted dry and cut into 1″ chunks or large crumbles (about 1 ⅔ cups)
• ½ cup roasted red peppers, patted dry and roughly chopped (1 to 1 ½ peppers)
• ¼ cup extra-virgin olive oil, plus additional for garnish
• 1 tablespoon lemon juice
• ¼ teaspoon cayenne pepper (omit if sensitive to spice)
• Freshly ground black pepper, to taste
• Crushed red pepper flakes, for garnishing (optional)