Spicy Pork Al Pastor Quesadilla with Roasted Tomatillo Salsa Verde.

Bahan-bahan (6 porsi)

• 1 ½ pounds thin-sliced pork shoulder (1/4-inch-thick slices are perfect)
• 1 white onion (quartered)
• 2 cloves garlic (minced or grated)
• 2 tablespoons chili powder
• 1 teaspoon dried oregano
• ½ teaspoon cumin
• ½ teaspoon salt + pepper
• 3 in chipotle chilies adobo (chopped + 2 tablespoons adobo sauce)
• ½ cup orange juice
• ½ cup pineapple juice
• 8 inch flour tortillas (6-)
• 2 cups shredded Mexican cheese (I use a mix of cheddar and monterey jack)
• 1 cup cooked white or brown rice
• Fresh cilantro + lime wedges (for serving)
• 6 tomatillos (skins removed)
• 2 tablespoons Korean Sunchang (can substitute sriracha or Gochujang (Korean chile paste) if needed*)
• ¼ cup fresh pineapple chunks
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons low sodium soy sauce
• Juice from 2 limes
• 1 -2 tablespoons toasted sesame seeds
• ½ cup fresh cilantro (chopped)