Spicy Peanut Soup with Sesame Halloumi
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Bahan
Bahan-bahan (6 porsi)
2 tablespoons
sesame or extra olive oil
2
small shallots, chopped
2 cloves
garlic, minced or grated
3 tablespoons
Thai red curry paste
4 cups
vegetable broth
1/3 cup
creamy peanut butter
1
(14 ounce) can unsweetened coconut milk
2 tablespoons
low sodium soy sauce
1
medium sweet potato, peeled and cubed ((about 2 cups))
1
bunch Tuscan kale, chopped
1/2 cup
fresh cilantro, chopped
8 ounces
halloumi cheese, cubed
2 tablespoons
sesame seeds
fresh limes and chopped peanuts, for serving