Spicy Mexican Stuffed Bell Peppers

Bahan-bahan (6 porsi)

• 4 bell peppers (halved with seeds removed)
• 1 lb ground beef
• 2 -3 tablespoons Mexican spice mix or taco seasoning (adjust to taste)
• 1½ cups cooked black beans or 1 can rinsed and drained
• 2 ears corn (kernels removed or 1½ cups canned or frozen corn)
• 1 bunch of green onions (sliced thinly, dark green tops reserved for garnish)
• 2 cups freshly shredded Pepperjack or Monterey Jack cheese
• ¼ cup cilantro leaves (chopped small)