Sup Mie Korea Pedas (cepat & sehat)

Bahan-bahan (2 porsi)

• 4 cups / 1 litre chicken stock/broth (, low-sodium)
• 2/3 cup cabbage kimchi ((Note 1))
• 2 tbsp kimchi juice (, from kimchi tub (Note 1))
• 3 tbsp gochujang ((Note 2))
• 2 tbsp light soy sauce ((Note 3))
• 2 tsp fish sauce ((sub more soy))
• 1 tbsp Chinese cooking wine ((Shaoxing wine, Note 4))
• 2 slices ginger (, sliced 0.7cm / 1/3" thick (skin on))
• 1 large garlic clove (, smashed (Note 5))
• 200 g / 7oz thin fresh egg noodles ((or 100g/3.5oz dried - Note 6))
• 4 stems choi sum (or other Asian greens, cut into 7cm / 2.5" lengths, stems separated from leafy part)
• 1 small carrot (, peeled, cut into thin matchsticks)
• 2 1/2 tsp sesame oil (, toasted (Note 8))
• 1/4 cup finely sliced green onions ((1 stem))