Ayam Korea Pedas

Bahan-bahan (4 porsi)

• 1 lb boneless and skinless chicken thighs
• 1 tablespoon cooking oil (for pan-frying)
• 2 tablespoons oil
• 1½ tablespoons Korean chili paste (gochujang)
• 1 teaspoon Korean red chili powder (gochugaru or regular chili powder)
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1½ tablespoons sugar
• 1 piece ginger (peeled and minced (1 inch / 2 cm))
• 3 cloves garlic (minced)
• salt (to taste)