Spicy Italian Chicken Suasage, Spinach and Crepe Manicotti

Bahan-bahan (8 porsi)

• Crepes : (or 8 store-bought crepes)
• 2 large eggs
• 3/4 cup milk
• 1/2 cup water
• 1 cup flour
• 3 tablespoons melted butter
• 1/4 teaspoon salt
• Butter (for coating the pan)
• Filling:
• 1 pound spicy italian chicken sausage (removed from casings)
• 1 pinch red pepper flakes
• 1 tablespoon extra-virgin olive oil
• 8 oz baby bella mushrooms (finely chopped)
• 3 cloves garlic (minced)
• 5 oz baby spinach
• 3/4 cup provolone cheese (shredded (you can also use ricotta cheese))
• 1/2 cup mozzarella cheese (shredded)
• 2 tablespoons fresh parsley (plus more for garnish)
• 2 oz cans tomatoes (14.5, I used san marzano)
• 1/4 cup oil packed sun dried tomatoes (packed)
• 1/3 cup heavy cream
• coarse salt and freshly ground pepper