Spicy Eggplant Recipe (Ogoniok)

Bahan-bahan (8 porsi)

• 4 1/2 lbs 2 kg eggplant
• 1/3 cup + 2 Tbsp (100 mL white vinegar)
• 1 Tbsp sea salt
• 2 -3 medium/large jalapenos (or to taste, seeded and minced)
• 7 large (or 10 medium garlic cloves, peeled and pressed/minced)
• Canola Oil to fry eggplant