Edamame pedas

Bahan-bahan (4 porsi)

• 300 g /10oz frozen edamame in the pods ((ie not shelled), preferably not brined (Note 1))
• 2 tsp cooking salt / kosher salt
• 1 tbsp grapeseed oil ((or other plain flavoured oil))
• 2 tsp garlic (, finely minced)
• 1 tbsp sambal oelek (, adjust/omit to taste (Note 2))
• 2 tsp sesame oil (, toasted)
• 1 tbsp Japanese soy sauce ((sub light soy or all-purpose soy, NOT dark soy - Note 3))
• 1 tbsp mirin ((Note 4))
• 1/4 tsp miso paste ((any type, not critical if you omit))
• 1/4 tsp cooking salt / kosher salt