Spicy Cider Beer Braised Chicken Enchilada Tacos w/Sweet Chili Apple-Pomegranate Salsa.

Bahan-bahan (8 porsi)

• 2 pounds boneless skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic (minced or grated)
• 2 in chipotle chilies adobo (minced)
• 2 teaspoons chili powder
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• 1 teaspoon brown sugar
• 1/2 teaspoon cayenne (or more or less to taste)
• salt and peper
• 1 (8 ounce) beer
• 1/2 cup apple cider (plus more if needed)
• 1/2 -3/4 cup enchilada sauce
• 8 warmed flour or corn tortillas (for serving)
• sharp cheddar cheese + cotija cheese (for serving)
• 2 honeycrisp apples (finely chopped)
• arils from one small pomegranate
• 1 jalapeño (seeded (if desired) + chopped)
• 1/4 cup fresh cilantro (chopped)
• juice from 1 lime
• 2 -4 tablespoons sweet thai chili sauce (I used 3 (but use as little or much as you would like))