Spicy Chipotle Honey Salmon Rice Salad.

Bahan-bahan (4 porsi)

• 2 -3 cups cooked rice, preferably a day old
• 2 tablespoons salted butter
• 2 teaspoons toasted sesame oil
• 4 cloves garlic, chopped
• 2 tablespoons tamari/soy sauce
• black pepper
• 1 tablespoon salted butter
• 4 4 ounce salmon filets, cut into bite-size chunks
• 1 -2 tablespoons chopped chipotle in adobo
• 2 tablespoons honey
• 1 tablespoon tamari/soy sauce
• 2 cups shredded cabbage
• 2 avocados, chopped
• 2 Persian cucumbers, chopped
• 1 jalapeño, sliced
• 1/2 cup fresh chopped cilantro
• 1/2 cup roasted peanuts, chopped
• 1/2 cup extra virgin olive oil
• 1/4 cup lemon juice
• 1/4 cup tahini
• 3 tablespoons honey
• 2 teaspoons tamari/soy sauce
• 2 cloves garlic, grated
• 3 tablespoons toasted sesame seeds