Spicy Brown Rice Seared Tuna Roll Bowl with Mango Chimichurri.

Bahan-bahan (4 porsi)

• 1 mango (diced)
• 1/2 cup fresh cilantro (chopped)
• 1 Fresno chile pepper (seeded + chopped)
• 1 clove garlic (minced or grated)
• 1/4 cup low sodium soy sauce (plus more for serving)
• 1/4 cup rice vinegar
• 1/4 cup toasted sesame oil
• juice of 1 lime
• 1/2 cup tahini
• 2 tablespoons sriracha
• 1 pound sushi grade tuna
• 1/4 cup black or white sesame seeds
• 2 teaspoons sesame oil
• 2 -3 cups cooked brown rice
• 1 cucumber (cut into matchsticks)
• 4 radishes or daikon (sliced)
• 1 avocado (sliced)
• 4 thinly sliced or crumbled nori sheets