Spicy Beer and Butter Shrimp + Cornbread Panzanella Salad
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Bahan
Bahan-bahan (4 porsi)
1 pound
of peeled and deveined raw shrimp
3/4 cup
beer
4 tablespoon
butter
1 clove
garlic (minced or grated)
2 teaspoons
smoked paprika
2 teaspoon
brown sugar
1 teaspoon
cayenne
1 teaspoon
chili powder
1/2 teaspoon
pepper
1/4 teaspoon
salt
3 cups
of cubed cornbread (I used this recipe
8 cups
spring greens
1
ear grilled corn
1
pint grape tomatoes (halved)
1
avocado (diced)
8 ounces
cubed sharp cheddar cheese
3 tablespoons
olive oil
2
limes (juiced)
1 teaspoon
honey
1
chipotle chile (minced)
2 tablespoons
cilantro (chopped, plus more for garnish)
salt + pepper (taste)