Spicy Asian Zucchini

Bahan-bahan (5 porsi)

• 5 zucchini, small / medium (, cut in half lengthways (Note 1))
• 1 tbsp canola oil ((or other plain oil))
• 3/4 tsp cooking/kosher salt
• 1/4 cup crispy fried shallots
• 1 g reen onion stem (, finely sliced)
• 1 tbsp canola oil ((or other plain oil))
• 3 g arlic cloves (, finely minced)
• 1 tbsp sambal oelak ((sub sriracha or chilli crisp) (Note 3))
• 1 tbsp sesame oil (, toasted)
• 1 tbsp soy sauce (, light or all-purpose NOT dark soy (Note 4))
• 2 tbsp mirin ( - sub honey (Note 5))