Spiced Pumpkin Cupcakes with Marshmallow Frosting

Bahan-bahan (12 porsi)

• 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/2 teaspoons ground cinnamon
• 1 teaspoon store-bought or homemade pumpkin pie spice*
• 3/4 cup (150g) packed light or dark brown sugar*
• 2 large eggs
• 1 cup (227g) pumpkin puree (canned is best here)
• 1/2 cup (120ml) vegetable oil
• 1/3 cup (80ml) milk
• 1 teaspoon pure vanilla extract
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 cup marshmallow creme (marshmallow fluff)
• 1 teaspoon pure vanilla extract
• 3 Tablespoons (45ml) heavy cream*
• 2 cups (240g) confectioners’ sugar
• 1/4 teaspoon salt