Spiced Pear Cherry Bread

Bahan-bahan (24 porsi)

• One 6-ounce package dried tart cherries, (snipped into smaller pieces)
• 3 cups all purpose flour, (divided)
• 1 tablespoon baking powder
• 1¼ teaspoons ground allspice
• 1 teaspoon salt
• 3 large eggs
• 1¾ cups granulated white sugar
• ¾ cup canola or vegetable oil
• ¾ cup milk ((or pear nectar))
• 2 teaspoons vanilla extract
• One 29-ounce can pear halves, (drained and finely chopped)
• 1½ cups chopped walnuts or almonds, (toasted)
• Two 3-ounce packages cream cheese, (at room temperature)
• ¼ cup salted butter, (at room temperature)
• 1 teaspoon vanilla extract
• ¼ teaspoon ground allspice
• 1¼ cups powdered sugar