Buncis Berbumbu dan Mangkuk Couscous

Bahan-bahan (6 porsi)

• 1 tablespoon olive oil
• 1/2 chopped onion
• 1 clove garlic, minced
• 1 tablespoon each – chili powder and cumin
• 1 teaspoon each – turmeric and garam masala
• 1 teaspoon sea salt
• dash of each – cinnamon and cayenne (to taste)
• two 14-ounce cans chickpeas, drained and rinsed
• two 14-ounce cans fire-roasted diced tomatoes
• cucumbers
• couscous
• mint, parsley, cilantro
• yogurt or hummus
• olive oil
• lemon juice
• toasted pita wedges