Spanish Tortilla with Pimenton Aioli

Bahan-bahan (6 porsi)

• 1 1/2 pounds Yukon gold potatoes (peeled [4 medium potatoes])
• 1 1/2 teaspoon kosher salt
• 6 to 8 tablespoons low-sodium chicken or vegetable broth
• 1/2 large yellow onion (thinly sliced [ trimmed and peeled])
• 6 large eggs
• 1/4 teaspoon ground pepper
• 2 tablespoons extra virgin olive oil
• 1 small garlic clove or 1/2 large clove
• 3 tablespoons mayonnaise
• 2 teaspoons lemon juice
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon kosher salt