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Bahan
Bahan-bahan (4 porsi)
4 small
/medium eggplant (or 2 large)
2
red bell peppers
1
red onion, chopped
3 cloves
garlic, minced,
2 tablespoons
olive oil
4 cups
vegetable broth
1/4 cup
+ 2 tablespoons tahini or natural peanut butter
1 teaspoon
curry
1 teaspoon
garam masala
1 teaspoon
chili powder
optional: 2 tablespoons cream, 1 teaspoon lemon juice, cayenne for sprinkling