<span class="fn">Caramel Corn Bars
These caramel corn bars have a cookie base and a marshmallow caramel corn topping, drizzled with chocolate. So addicting!
Ingredients
16 servings
Instructions
- Press cookie dough into the bottom of a square baking pan (8×8 or 9×9). Bake at 350 for about 15 minutes or until the surface looks dry and starts turning golden brown.
- Start melting corn syrup, butter, and peanut butter chips over medium heat.
- Once cookies have been removed, sprinkle marshmallows on top of cookie layer and put back in the oven for 5 minutes until they puff up.
- Add popcorn to warm, melted peanut butter mixture and stir until well combined. Press on top of marshmallow layer. Drizzle with melted chocolate chips. Cool for several hours before cutting and serving. (I found it helpful to put them in the fridge.)
Nutrition per serving
334kcal
💰 Cost Estimate
Total Ingredients
$700.00
$700.00
Per Serving
$44.00/serving
$44.00/serving
🏠 Savings
~$1400.00 vs buying!
~$1400.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| roll refrigerated chocolate chip cookies | 1 | $117.00 |
| miniature marshmallows | 1.5 cups | $18.00 |
| bag butter-flavor microwave popcorn | 1 | $110.00 |
| light corn syrup | 0.6666666666666666 cup | $62.00 |
| butter or margarine | 0.25 cup | $65.00 |
| bag peanut butter chips | 1 | $50.00 |
| semisweet chocolate chips | 1 cup | $278.00 |
*Estimated market prices, may vary by region
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