Spaghetti Carbonara Recipe

Bahan-bahan (4 porsi)

• 10 ounces dried Delallo spaghetti (or gluten-free spaghetti)
• 6 slices center cut bacon (cut into 1/2-inch dices)
• 3/4 cup low-sodium chicken broth
• 1 1/2 cups baby arugula or frisée lettuce (chopped)
• 3 tbsp Italian parsley (chopped)
• kosher salt and ground black pepper
• 1/4 cup grated Parmigiano Reggiano cheese
• 3 tablespoons grated Pecorino Romano (preferably Locatelli)
• 4 extra large eggs
• 4 cups cold water
• 6 tbsp white vinegar
• 1/4 tsp kosher salt