Soy Milk Hot Pot

Bahan-bahan (4 porsi)

• 1 lb thinly sliced pork loin ((skip for vegetarian))
• 7 oz enoki mushrooms ((1 package))
• 3.5 oz shimeji (brown beech) mushrooms ((1 package))
• 4 shiitake mushrooms
• ¼ head napa cabbage ((1.5 lb, 680 g))
• ½ bunch mizuna (Japanese mustard green) ((or spinach or any leafy greens))
• 1 bunch shungiku (chrysanthemum greens) ((or any leafy greens))
• 1 Tokyo negi (long green onion) ((or leek or green onions/scallions))
• 1 g reen onion/scallion
• 1 medium-firm tofu (momen dofu) ((14 oz, 396 g))
• ½ daikon radish ((1 lb, 454 g))
• 1 carrot ((3 oz, 85 g))
• 1 g obo (burdock root) ((5.3 oz, 150 g))
• 3 cups dashi (Japanese soup stock)
• ¼ cup sake
• ¼ cup mirin
• 2 cups unsweetened soy milk ((microwave till it’s warm))
• ¼ cup miso
• 2 Tbsp toasted white sesame seeds
• ¼ tsp Diamond Crystal kosher salt ((to taste))
• ponzu