Southwestern Pork Stir Fry

Bahan-bahan (4 porsi)

• 3 to 4 cups whole milk
• ¾ cup whole grain polenta ((not instant))
• 1 tablespoon salted butter
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons olive oil
• One 27 ounce Smithfield Mesquite Pork Loin Filet, (trimmed and cut into 1 inch pieces)
• 1 large zucchini, (washed, trimmed and diced)
• 1 small red bell pepper, (seeded and cut into ¼ inch strips)
• 1 small yellow bell pepper, (seeded and cut into ¼ inch strips)
• ½ small red onion, (thinly sliced)
• 1 cup fresh or frozen corn kernels
• 1 medium jalapeño pepper, (seeded and thinly sliced)
• 1 medium garlic clove, (minced)
• 1½ tablespoons freshly squeezed lime juice
• 1 teaspoon chili powder
• salt and freshly ground black pepper, (to taste)
• 1 teaspoon cornstarch, (dissolved in chicken broth (below))
• ½ cup chicken broth