Southwest Pasta Salad

Bahan-bahan (10 porsi)

• 16 ounces ditalini pasta (salad macaroni, or tiny pasta of your choice)
• 1 red bell pepper (finely diced, about 1 cup)
• 1 yellow bell pepper (finely diced, about 1 cup)
• 2 ears of corn (kernels removed, about 2 cups, OR 1 can of corn, drained)
• 1 English cucumber (peeled, and diced into ½-inch pieces, about 1 cup)
• 1 cup grape tomatoes (halved)
• ¼ cup red onion (finely diced)
• ½ cup sliced black olives (optional)
• ¼ cup fresh cilantro (chopped small)
• ½ cup mayonnaise
• ½ cup sour cream
• 2 chipotle peppers in adobo sauce
• ¾ teaspoon dried dill weed
• ½ teaspoon dried parsley
• ½ teaspoon dried chives
• ½ teaspoon granulated garlic or garlic powder
• ¼ teaspoon granulated onion or onion powder
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoons white sugar
• 1 -2 teaspoons fresh lime
• 2 tablespoons milk