Southern Savory Corn Pudding

Bahan-bahan (8 porsi)

• ¼ cup (½ stick) unsalted butter, (plus more to grease the dish)
• 1 medium onion, (diced)
• 3 large eggs
• 1 cup heavy whipping cream
• ½ teaspoon vanilla extract
• ¾ cup all purpose flour
• ¼ cup cornmeal
• 2 tablespoons granulated white sugar
• 1 teaspoon baking powder
• ¾ teaspoon salt
• ¼ teaspoon black pepper
• One 14.4 ounce bag frozen corn, (thawed and drained)
• fresh chopped parsley, (for garnish (optional))